Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
Mix the meatloaf ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until well combined.
Form the bites: Take a small portion of the meat mixture, flatten it in your hand, place a small amount of cheddar cheese in the center, and then mold the meat around the cheese to form a ball.
Advertisement:
Thanks for your SHARES!
I really like this small version of the recipe because I can enjoy it multiple times during the day!
LOW-CARB BACON CHEESEBURGER CASSEROLE
Fantastic Mozart Cake with Nougat – A Symphony of Flavors!
Hobo Casserole
From Dryer to Dishwasher: 7 Best Metalizing Hacks You Need to Try
CLASSIC CHERRY DELIGHT










