Unroll the puff pastry on a cutting board and cut it into strips.
Peel the bananas and cut them in the middle. Fill the middle with hazelnut cream.
Wrap them in strips of puff pastry and place them on the baking sheet lined with parchment paper.
Brush the banana rolls with egg wash and sprinkle with sugar. Transfer to the oven and bake at 190°C/374°F for 25 minutes.
Serve the banana rolls all together on a serving platter.
Advertisement:
Thanks for your SHARES!
The Mystery of the Colored Line on Your Toothpaste Tube
Fluffy and Flavorful Flourless Pancakes Recipe
Mix vinegar, lemon and medical oil, you can removes calcium deposits, clean stainless steel faucets quickly and shiningly !
LOW-CARB BACON CHEESEBURGER CASSEROLE
Tender and Flavorful Delight: Slow Cooker Cherry Cola Ham Recipe
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors