Treat yourself with these decadent eclairs. Made with a light as air choux pastry and smooth pastry cream these chocolate eclairs are sure to be a hit!
INGREDIENTS:
FOR THE PASTRY CREAM:
½ cup granulated sugar
3 tablespoons cornstarch
¼ teaspoon kosher salt
4 egg yolks
2 cups whole milk
2 tablespoons unsalted butter
2 teaspoons vanilla extract
FOR THE PÂTE À CHOUX:
½ cup water
½ cup whole milk
6 tablespoons unsalted butter (cut into ½-inch cubes)
2 teaspoons granulated sugar
½ teaspoon kosher salt
1 cup all-purpose flour (sifted)
4 eggs
FOR THE CHOCOLATE GLAZE:
4 ounces dark chocolate (finely chopped)
4 tablespoons unsalted butter (cut into cubes)
1 tablespoon light corn syrup
Pinchsalt
Advertisement:
Thanks for your SHARES!
SAUSAGE, EGG & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE
MELT IN YOUR MOUTH CHICKEN
Pumpkin Cinnamon Rolls
Mix vinegar, lemon and medical oil, you can removes calcium deposits, clean stainless steel faucets quickly and shiningly !
Carne Guisada with floor tortillas
Don’t Throw It in the Trash: How to Make a Burnt Pot as Good as New
Purple Velvet Cake Recipe: A Vibrant Twist on a Classic
Homemade Three-Ingredient Strawberry Ice Cream
Potatoes with onions are tastier than meat!