7. Top it off with the rest of the mozzarella and the cheddar cheese for extra melty goodness.
8. Bake in the oven for 10-12 minutes, or until the cheese is gooey and bubbly, and the crust is a glorious golden brown.
9. Once it’s out of the oven, let your pizza cool for a moment (if you can resist!). Finish it with a sprinkle of chopped green onions for a fresh pop of flavor. Slice it up and enjoy the zesty goodness of your Buffalo Chicken Pizza!
Advertisement:
Thanks for your SHARES!
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
Swedish Meatball Noodle Bake
This Homemade Oven Cleaner Will Have Your Stove Sparkling
Patrick Mahomes Shares: “My Happiest Days Are Traveling with My Wife Brittany and Our Children”
How to Grow Cantaloupe Melons in Containers or Bags at Home
