Instructions :
Prepare the vegetables:
After grating the potatoes and zucchini, place them in a colander and press them to extract as much liquid as possible so that the fritters are crispy.
Mix the ingredients:
In a large bowl, combine the grated potatoes, zucchini, chopped onion and bell pepper. Add the beaten eggs, parsley and grated cheese. Season with salt and black pepper. Mix well until well combined.
Advertisement:Advertisement:
Thanks for your SHARES!
Instant Pot Ravioli with Brothy Sauce
This Cucumber Salad Is Soo Delicious
Decadent 3-Layer Cookies and White Cream Cake: The Ultimate Indulgence
Homemade Chocolate Truffles Recipe
Put three bay leaves under the bed before going to bed: here’s why!!
Father Prioritizes Dog Over Son: Chooses to Carry Pet Instead – News for health and chef
Dennis Quaid Signs $100 Million Deal With Warner Bros. A For Non-Woke Movie After Success of Reagan
The BEST mashed potatoes
How to remove mold from your home and prevent it from coming back