Instructions :
Prepare the vegetables:
After grating the potatoes and zucchini, place them in a colander and press them to extract as much liquid as possible so that the fritters are crispy.
Mix the ingredients:
In a large bowl, combine the grated potatoes, zucchini, chopped onion and bell pepper. Add the beaten eggs, parsley and grated cheese. Season with salt and black pepper. Mix well until well combined.
Advertisement:Advertisement:
Thanks for your SHARES!
OLD FASHIONED GOULASH
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
Mama’s Cornbread Dressing: A Time-Honored Comfort Dish
Here are natural tips for cleaning your iron
S LEMON GARLIC LOBSTER TAILS
Surprisingly Genius Uses for WD-40 That We Wish We Knew SoonerClever Cleaning Hacks That Will Leave Everything Sparkling
I recently spent $6,500 on this registered Black Angus bull.
Sicilian Whole Orange Cake
This is so smart!










