Cooking Tips
Ensure the pork is well-seasoned before baking to enhance its flavor.
Use a meat thermometer to check for doneness if you’re unsure. The internal temperature of the pork should be at least 70°C (160°F).
For extra flavor in the mashed potatoes, you can add minced garlic or herbs.
If you prefer a crispier top for the mashed potatoes, place them under the broiler for a few minutes.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
The pork can be frozen for up to 3 months. Reheat thoroughly before serving.
Mashed potatoes can also be frozen. Reheat in the microwave or on the stovetop, adding a bit more milk if needed to restore creaminess.
Nutritional Facts
Pork: High in protein and essential nutrients like iron and zinc. However, it’s also important to monitor portion sizes due to its fat content.
Vegetables: Provide vitamins, minerals, and fiber. Carrots are rich in vitamin A, while mushrooms offer antioxidants.
Mashed Potatoes: A good source of carbohydrates and potassium. The addition of cheese and butter enhances flavor and creaminess but also increases fat content.
Advertisement:
Thanks for your SHARES!
Comforting Chicken & Noodles Crock Pot
Pumpkin Pie Cheesecake Dip
Grandma’s Delicious Chicken Roll-Up
Breaking: Kid Rock and Oliver Anthony Pull the Plug on New York From Their ‘Long Live America’ Tour, “Backing the 45th With Pride”
DO THIS AFTER EACH USE AND THE OVEN WILL ALWAYS BE CLEAN: NOT EVEN 1 GREASE STAIN
I might blush when I say this, but I’m obsessed with this dish
WOODEN FURNITURE REGAINS ITS VALUE, NOTHING BUT BLEACH: THIS IS BETTER
Woman Who Spent $120k Modifying Her Body Shares Photo Of Herself Before Transformation
BANANA BREAD BROWNIES