Introduction
Crispy baked eggplant slices are a healthy and delicious alternative to traditional fried foods. With their irresistible flavor and perfect texture, they are ideal as a side dish, snack or appetizer. This easy-to-prepare recipe combines simplicity and taste, making eggplants the protagonists of a light but flavorful dish.
Ingredients
For about 4 portions:
2 medium-sized eggplants
100 g breadcrumbs (wholemeal if you prefer)
50 g grated parmesan cheese
2 eggs
1 teaspoon sweet paprika (optional)
1 teaspoon dried oregano
Salt and pepper to taste
Extra virgin olive oil to taste (for brushing)
Advertisement:
Thanks for your SHARES!
After tasting this, I’m never having potatoes any other way again!
Mongolian Ground Beef Noodles
MOM’S FAMOUS CREAM PUFFS
Roast Pork with Onions and Honey
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
Let’s pause to wish Randy Travis a happy birthday and send prayers for his quick recovery.
Chocolate Covered Marshmallow Cookies Recipe
Indulge Without Guilt: Recipe for a Flourless, Oven-Free, Eggless Delight!
LOADED CHEESY POCKET TACOS
