Ingredients :
Donut batter:
1 cup all-purpose flour
1 teaspoon baking powder
Dash of salt
¼ cup unsalted butter-melted (½ Tbsp. to grease the pan and 3.5 Tbsp for the dough)
2 ½ Tablespoons sugar
¼ teaspoon cinnamon
1 egg
¾ teaspoon vanilla
7 Tablespoons milk
Filling and Topping:
¾ cup of Nutella (8 oz. or 220 grams)
2 Tablespoons unsalted butter-meted
¼ sugar or light brown sugar
1 teaspoon cinnamon (more or less-to taste)
**Instructions **
Advertisement:Advertisement:
Thanks for your SHARES!
APPLE CINNAMON CAKE: A WARM AND COMFORTING DESSERT DELIGHT
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
Lumpia From The Philippines
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
Breaking: Ted Nugent and Oliver Anthony Team Up for a “Long Live America” Tour
Shepherd’s Pie Soup
My Neighbors Left a Message That Broke My Heart — When My Granddaughter Found Out, She Taught Them a Lesson
How to Grow Watermelons in Pots
