Cut the broccoli into small florets and rinse them thoroughly under running water. Place the florets in a large mixing bowl.
Add the diced red onion, raisins, and sliced almonds to the mixing bowl.
In a separate bowl, whisk together the vegan mayonnaise, apple cider vinegar, agave nectar, salt, and pepper until well combined.
Pour the dressing over the broccoli mixture and toss well to coat.
Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Advertisement:
Thanks for your SHARES!
Asparagus Tomato Salad with Burrata Cheese
Strawberry Dream Cheesecake: The Ultimate Decadent Dessert for Every Occasion!
Dorito Taco Salad
How to choose the right mattress?
Brown Butter Pecan Cookies
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
Breakfast Cheese Danish
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
