Cut the broccoli into small florets and rinse them thoroughly under running water. Place the florets in a large mixing bowl.
Add the diced red onion, raisins, and sliced almonds to the mixing bowl.
In a separate bowl, whisk together the vegan mayonnaise, apple cider vinegar, agave nectar, salt, and pepper until well combined.
Pour the dressing over the broccoli mixture and toss well to coat.
Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Advertisement:
Thanks for your SHARES!
SAD ENDING. Famous singer passed away today after she was put on life support
5 Tips to Eliminate Urine Odors from the Bathroom
He is the son of one of the greatest western actors in history. He is eighty-four today…
CRUNCHY BUTTERY CHICKEN DELIGHT
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale
4 Ingredient French Yogurt Cake (No Eggs)










