Ingredients
WHITE BREAD
8 slices
BAKED HAM
8 thin slices
EMMENTAL
8 thin slices
EGG
2
BREAD CRUMBS
to taste
SALT
to taste
EXTRA VIRGIN OLIVE OIL
to taste
FOR FRYING
PEANUT SEED OIL
to taste
Bread rolls are filled rolls, characterized by a tasty and stringy centre, ideal to bring to the table as an appetizer or second course to accompany your favorite side dish. In our recipe we offer them both fried , for an ultra-delicious version, and cooked in the oven, for a lighter but equally tasty version, suitable for those who pay attention to their figure.
Making them at home is very simple. Simply remove the crust from the bread, gently crush the slices with a rolling pin and then fill them with thinly sliced cooked ham and Emmental . At this point all you have to do is wrap the bread on itself, let the resulting cylinders harden in the fridge for half an hour and finally dip them in the egg, previously beaten with a pinch of salt, and in the breadcrumbs . Once ready, you can decide whether to dip the rolls in boiling seed oil until they are golden and fragrant, or whether to arrange them on a baking tray with a drizzle of olive oil and place them in a preheated oven at 200°C for about 20 minutes: in both cases they will be delicious.
Advertisement:
Thanks for your SHARES!
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
Banana Pudding Lasagna
DORITO TACO SALAD
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
Here’s How to Remove White Patina from Glasses and Make Them Shiny with a Genius Trick
Wow! Look at the prices of a McDonald’s menu in 1972! Good ole days…
Stubborn Stains on Car Seats? The Car Wash Trick to Remove Them
Gary Sinise Declines Collaboration with ‘Woke’ Tom Hanks on a $500,000 Project, ‘I Stay Away From Woke People’
Put a sponge in the fridge and keep it! How and why