In a large bowl, beat the softened cream cheese until smooth.
Add the powdered sugar, vanilla extract, and lemon juice, then beat until well combined.
Add the heavy cream and continue beating until the mixture becomes smooth and fluffy.
Assemble the salad:
In a large serving dish or individual containers, arrange the mixed fruits, such as strawberries, grapes, and pineapple. You can also add other fruits like kiwi and blueberries for extra color and flavor.
Scoop spoonfuls of the cheesecake filling and place it over the fruits.
Drizzle and garnish:
Drizzle caramel sauce and melted white chocolate over the cheesecake fruit salad.
For a crunchy element, sprinkle crushed nuts (like almonds or walnuts) over the top.
Optionally, you can roll the cheesecake filling in crushed graham cracker crumbs or serve with a small piece of graham cracker crust for extra texture.
Chill and serve:
Chill the cheesecake fruit salad for at least 30 minutes before serving, allowing the flavors to meld together.
Enjoy this creamy and fruity treat! It’s perfect for a refreshing dessert or a sweet snack 🌟
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Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
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