In a large bowl, combine the ground meat, egg, breadcrumbs, grated cheese, chopped onion, minced garlic, and fresh parsley. Mix well until all ingredients are combined.
Season the mixture:
Add salt and freshly ground black pepper to taste. Mix again to distribute the spices evenly.
Form the mini meatloaves:
Take a portion of the mixture and form small meatballs, about the size of an apricot. You can shape them with slightly damp hands to prevent the dough from sticking.
Cook the mini meatloaves:
In a non-stick skillet, heat a little olive oil over medium-high heat. Arrange the mini meatloaves in the skillet in a single layer, taking care not to overlap them.
Cook the mini meatloaves for about 5-7 minutes per side, or until golden brown and cooked through. You can gently flip them with a spatula to ensure even cooking.
Advertisement:
Thanks for your SHARES!
Caramel Cream Cheese Bread
Are you looking for a method to effectively manage your blood sugar levels that is both enjoyable and nutritious?
Instant Pot Scalloped Potatoes
Girl Strolls Through Supermarket with Mom, Spots Her ‘Missing’ Photo on Milk Carton – Story of the Day
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Parmesan Garlic Butter Red Potatoes
Decadent Delight: Texas Turtle Sheet Cake Recipe
Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall!
Pizza Burger Pie