Bake:
Advertisement:Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Decorate:
Drizzle the glaze over the cooled cookies.
Sprinkle crushed chocolate cookie crumbs on top for added texture and flavor.
Serve and Enjoy: These cookies are a perfect balance of fruity sweetness and tangy citrus, with a delightful crunch from the cookie topping!
Advertisement:
Thanks for your SHARES!
Creamy Caesar Chicken and Mushroom Bake
Fantastic Carnival Doughnuts Recipe
Old-Fashioned Carrot Cake
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
The Magic Trick to Unshrink Clothes in Just 15 Minutes
Revitalize your oven effortlessly with a dishwasher tablet!
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale
Poor Gourmand Stew: A Generous and Rustic Touch 
Carrot Cake Roll with Cream Cheese Frosting Filling 
