Bake:
Advertisement:Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Decorate:
Drizzle the glaze over the cooled cookies.
Sprinkle crushed chocolate cookie crumbs on top for added texture and flavor.
Serve and Enjoy: These cookies are a perfect balance of fruity sweetness and tangy citrus, with a delightful crunch from the cookie topping!
Advertisement:
Thanks for your SHARES!
Oh my, I brought these bars to a potluck, and they were gone in no time!
Lemon Curd Pavlova
Revealing the Nutritious Treasure: Okra’s Health Advantages
Grandma’s Meatloaf – Wow, It’s Delicious!
Easy French Silk Pie with Oreo
Caitlin Clark SUGAR DADDY appeared! Musk has offered Clark a $10 million endorsement deal, publicly declaring, “I support you, Caitlin Clark”
The Fastest Way to Get Rid of Mold from Shower Silicone
Classic French Madeleines recipe
DIY Mosquito Repellent Mason Jars to Keep Bugs Away This Summer
