If you are looking for a quick, delicious, and traditional chicken meal for dinner, this recipe is perfect for you! Combining tender and flavorful chicken with potatoes, onions, and a variety of vegetables cooked in a rich tomato puree and topped with melted mozzarella cheese, this dish will bring delightful flavors to your dining table. It’s a one-pot meal that is not only tasty but also packed with nutrients, making it ideal for the whole family. Follow these simple steps to prepare a dinner that everyone will love.
Ingredients:
For the Chicken:
Chicken breast – 1 kg
Salt – 3/4 tsp
Black pepper – 1/2 tsp
Flour – 4 tbsp
For the Vegetables and Sauce:
Medium potatoes – 6 pieces
Onion – 1 piece
Garlic cloves – 3 pieces
Kapia (red bell pepper) – 2 pieces
Cherry tomatoes – 100 grams
Tomato puree – 1 cup
Water – 1/2 cup
Thyme – 1/2 tsp
Basil – 1/2 tsp
Rosemary – 1/2 tsp
Salt – 3/4 tsp
Mozzarella cheese – 200 grams
Parsley (for garnish)
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My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
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