Take out ½ the mixture and place in a second bowl, sieve the cocoa powder into this mixture and mix until smooth.
Now, put a tablespoon of the vanilla mix in the middle of the tin. Then, using a clean tablespoon, put a blob of the chocolate mix in the middle of the vanilla one.
Keep doing this, alternating between vanilla and chocolate, each time you dollop a blob in, the whole mix will spread out on the base.
By the time you have used up both of the cake mixes, they should have just reached the edge of the tin. 2 ice-creams scoops are great for doing this if you have them.
Bake for 90 minutes, or until risen and firm to the touch.
Remove from the oven and leave to cool before transferring to a wire rack until completely cool.
Advertisement:
Thanks for your SHARES!
You’d be surprised at this taste! My entire family loved it
Lamb and Spinach Moussaka
Sun-Kissed Peach Crumble Delights 🌞🍑
These are eaten and I get a crumb; they never survive a minute out of the oven.
Potatoes with onions are tastier than meat!
This is seriously our special treat for the entire family! Everyone loved it!
CREAMY GARLIC BUTTER PARMESAN CHICKEN
Decadent Denmark King’s Hawaiian Cheesecake: A Royal Dessert
Should the glasses be turned up or down? We were all convinced of the opposite
