Wow, how amazing! Dubai chocolate has become a sensation, and making a homemade version with so few ingredients sounds amazing.
Please share your recipe with us! I would love to try it and I’m sure many others would too.
So that we can easily replicate it, I ask you to give us the following details:
Ingredients: What exact quantities of each ingredient did you use? What type of chocolate did you use (dark, milk, white)?
Step-by-step preparation: How did you prepare the base? How did you mix the ingredients? How long was it in the oven (if at all)?
Tips: Any tricks or secrets you want to share to make it perfect?
Here are some additional questions that might help you remember all the details:
Did you use a special mold or just a baking tray?
Advertisement:
Thanks for your SHARES!
Lunch-lady-brownies
Collard Greens Recipe
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
I Cut Short My Business Trip upon Learning My Wife Was in the ER – Found Another Man by Her Bed When I Arrived
Hearty Chickpea and Veggie Casserole
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Fantastic recipe! Saw a neighbor bring this to a block party, and everyone went bonkers for it!
The twig trick to reproduce Salvia endlessly without spending a euro
