
Introduction
Hazelnut cream biscuits are irresistible sweet treats, ideal for enjoying with afternoon tea or fresh fruit juice. Their delicate sweetness and rich hazelnut flavour make them a delight for both adults and children. These biscuits are easy to make with just a few ingredients and are ideal for those who love the combination of crunch and softness.
Ingredients
250 g flour
125 g butter
100 g sugar
1 egg
50 g hazelnut cream
1 teaspoon baking powder
A pinch of salt
Icing sugar for garnish (optional)
Preparation
In a bowl, mix the softened butter with the sugar until smooth.
Add the egg and continue mixing until fully incorporated.
Add the hazelnut cream and mix well until smooth.
Advertisement:
Thanks for your SHARES!
Sweet Potato Cornbread
Garlic Roasted Chicken And Potatoes
6 ways to clean your kitchen sink that you might not have heard of.
Banana Pudding Crunch Cheesecake
Instant Pot Dill Pickle Chicken
Striking similarities between Queen Camilla & Kate Middleton explained – it confirms what we suspected
Cheese Steak Quesadillas
Your dishwasher can increase your electricity bill if you make any of these mistakes.
Triple Chocolate Chunk Brownies Recipe








