Introduction
Hazelnut cream biscuits are irresistible sweet treats, ideal for enjoying with afternoon tea or fresh fruit juice. Their delicate sweetness and rich hazelnut flavour make them a delight for both adults and children. These biscuits are easy to make with just a few ingredients and are ideal for those who love the combination of crunch and softness.
Ingredients
250 g flour
125 g butter
100 g sugar
1 egg
50 g hazelnut cream
1 teaspoon baking powder
A pinch of salt
Icing sugar for garnish (optional)
Preparation
In a bowl, mix the softened butter with the sugar until smooth.
Add the egg and continue mixing until fully incorporated.
Add the hazelnut cream and mix well until smooth.
Advertisement:
Thanks for your SHARES!
Spinach artichoke stuffed chicken breast
Ultimate Flavor Fusion: Pizza Burgers!
Irresistible Diced Teriyaki Chicken
STUFFED CABBAGE ROLLS
ZUCCHINI DROP BISCUITS
Say goodbye to marks on the floor! With just 3 tablespoons everything will shine
Meet Patrick Mast, Who Spent $73,000 To Look Like A Doll, But Wait Until You See The End Results.
Sally Field, 76
Don’t Throw Away Onion Peels, They Can Solve One of Your Plants’ Biggest Problems
