1. Preheat your oven to 275°F (135°C).
2. In a small bowl, combine the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper.
3. Remove the thin membrane from the back of the ribs. This step is optional but helps the seasoning penetrate better.
4. Generously rub the spice mixture all over both sides of the ribs.
5. Wrap each rack of ribs in aluminum foil and place them on a baking sheet.
6. Bake the ribs in the preheated oven for 2.5 to 3 hours, or until they are tender and the meat is pulling away from the bone.
7. Remove the ribs from the oven and carefully remove the foil.
8. Preheat your grill to medium-high heat.
9. Brush the ribs with barbecue sauce and place them on the grill.
Advertisement:
Thanks for your SHARES!
This is why you should massage your feet every night before bed
“After 77 Years, 97-Year-Old Woman and Husband Joyfully Mark Their Wedding Celebration”
Why hang a clothespin over the shower: Once you know it, you always will
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
Mini Egg Salad Sandwich Lunchbox Idea
French Toast Roll-Ups
