Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
Advertisement:
Thanks for your SHARES!
Strawberry shortcake cheesecake
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
Chicken Pot Pie Noodle Skillet
This Homemade Oven Cleaner Will Have Your Stove Sparkling
Strawberry Grilled Cheese:
Kardashian critics say Kim, Kylie and Kendall look…during latest appearance-n
Blueberry Muffin Cookies – all your favorite flavors of a buttery blueberry muffin in the form of cookies.
Hot Fudge Brownie Bread Recipe
Top Five Military MREs (Meals, Ready to Eat) Ever Created