Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
Advertisement:
Thanks for your SHARES!
Vegan Dump and Bake Meatless Meatball Casserole
OVEN-FREE RICE BREAD
Slow Cooker Honey Garlic Chicken
How to Remove Bleach Stains from Fabrics with 2 Tips
Leaked Reports Reveal George Soros Paid $1 Million to Each ABC Debate Moderator
Instant Pot Chicken and Sausage Jambalaya
Black silicone in the bathroom, if you do this it comes back as if you just bought it
Irresistible Olive Oil Bread Dip
Salmon with lemon-garlic butter
