Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
Advertisement:
Thanks for your SHARES!
I assure you, the sauce is the secret weapon in this recipe
Cranberry Cornbread Casserole
I loved these so much back then. I’d constantly pester my mom to cook them.
Country Apple Fritter Bread
My 8-Year-Old Daughter Secretly Went to an Old Factory after Ballet Class – When I Found Out Why, I Broke Down in Tears
I’ve made this so many times now, and it gets better each time
How to Quickly Eliminate Bed Bugs, Cockroaches and Other Insects in Your Home
You will never see dirty floors and black grout again: it will remain perfectly clean
PASTA SHELLS WITH GROUND BEEF
