Serve: Place the top half of the bun over the filling, press down slightly, and serve hot.
– For a spicier kick, incorporate a teaspoon of crushed red pepper flakes into the meat mixture.
– If you prefer a lighter version, ground turkey can be a good substitute for the ground beef.
– Trying to cut down on red meat? Consider using chopped mushrooms in place of some or all of the beef for a vegetarian alternative that still offers a meaty texture.
– To make this dish gluten-free, simply serve the Pepperoni Pizza Sloppy Joe mixture over a bed of roasted spaghetti squash or inside a gluten-free hamburger bun.
– This recipe is great for meal prep too. Prepare the mixture ahead of time and reheat when ready to serve, adding the fresh cheese before serving.
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Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
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