
Ingredients
– 1/2 cup extra virgin olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– Balsamic vinegar, for serving
– French baguette, sliced, for dipping
Directions
Advertisement:Advertisement:
Thanks for your SHARES!
Classic Delight: Pineapple Upside-Down Cake Recipe
CAKE WITH PANNA COTTA AND STRAWBERRIES
Roast Pork with Onions and Honey
Breaking: Gordon Ramsay Bans Lia Thomas from His Restaurant, Declares ‘Woke People Don’t Dine Here’
Shiny, streak-free glass in less than 5 minutes with this powerful and affordable action tip, grandma’s word
Comforting Chicken & Noodles Crock Pot
Creamy Chicken Gnocchi Soup
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
Dishwasher: The dirtiest and most bacteria-filled place in your home is the inside. Clean it like this!









