Continue roasting at 375F for about 30 minutes or until the internal temperature should be 170°F at the thickest part of the leg and thigh joint.
Careful not to overcook.
Remove duck from the oven.
Transfer duck to a cutting board and let stand 15 minutes.
Remove the orange from the cavity and throw it away.
Carve the duck and serve!
Notes
* During the last 30 minutes of baking, you may want to cover with foil parts that easily get burned as you can see in the photo.
Advertisement:1 – 5 pound Duck serves about 3 to 4 people, there is not much meat in a duck.
Advertisement:
Thanks for your SHARES!
Beef Taco Lasagna
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
SEMOLINA CAKE WITH CREAM (BASBOUSA)
No more moisture stains on your mattress with this 100% reliable remedy
Traditional Irish Colcannon
This is called ‘Better Than Sex Fruit Salad’ – One taste, and you’ll know why
My Grandmother Faked Deafness to Test Us Before Dividing Her Inheritance—The Results Were Astonishing
The View Hits Lowest Ratings in TV History After Featuring Robert De Niro.
Parmesan Meatloaf
