ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS (Page 3 ) | March 10, 2025

Continue roasting at 375F for about 30 minutes or until the internal temperature should be 170°F at the thickest part of the leg and thigh joint.
Careful not to overcook.

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Remove duck from the oven.
Transfer duck to a cutting board and let stand 15 minutes.
Remove the orange from the cavity and throw it away.

Carve the duck and serve!

Notes

* During the last 30 minutes of baking, you may want to cover with foil parts that easily get burned as you can see in the photo.

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1 – 5 pound Duck serves about 3 to 4 people, there is not much meat in a duck.

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