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PRALINED ALMONDS Making them at home has never been so easy! (Page 2 ) | March 10, 2025

Temperature: It is important to control the temperature of the caramel. If it burns, the flavor will become bitter.
Speed: Once you add the almonds, work quickly so that the caramel does not harden too much.
Variations: You can add other nuts such as walnuts or hazelnuts. You can also add a pinch of salt to bring out the flavors.
Uses: Almond praline can be used to decorate ice cream, cakes, cookies, or simply eaten by the spoonful.
And that’s it! You now have your homemade almond praline.

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Do you want to know some recipes where you can use your almond praline? I can recommend a few ideas:

Chocolate brownies with praline: Add pieces of praline to the brownie batter for a crunchy, sweet touch.
Vanilla ice cream with praline: Add praline to vanilla ice cream to create a contrast of textures and flavors.
Cheesecake with a cookie base and praline: Use praline to make a crunchy base for your cheesecake.
Macarons with praline filling: Fill your macarons with a delicious praline cream.

Do you have any other questions about almond praline or would you like me to recommend any other recipes?

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Thanks for your SHARES!