There’s something truly special about a pork tenderloin wrapped in crispy bacon and caramelized with a touch of brown sugar. This dish brings back memories of Sunday dinners and gatherings with friends and family. It’s a comforting, hearty meal that’s both savory and slightly sweet. The bacon adds a delightful crunch, while the brown sugar gives it an irresistible glaze. Perfect for any occasion, this recipe will quickly become a family favorite.
This bacon brown sugar pork tenderloin pairs wonderfully with creamy mashed potatoes and green beans or a fresh garden salad. For a touch of sweetness, try serving it with roasted carrots or a side of apple sauce. A warm, crusty bread on the side will help soak up any extra sauce and make the meal feel complete.
Bacon Brown Sugar Pork Tenderloin
Servings: 4-6 servings
Ingredients
1 pork tenderloin (about 1.5-2 lbs)
8-10 slices of bacon
1/4 cup brown sugar
1 tbsp Dijon mustard
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste
1 tbsp olive oil
Directions
Advertisement:
Thanks for your SHARES!
Simple Cake: A Light and Airy Delight Everyone Will Love
White Chocolate Peppermint Pie: A Festive and Creamy Holiday Delight!
Lemon Cream Cheese Bread: A Tangy and Sweet Delight
Actor Chris Salvatore extends an invitation to his elderly neighbor to live with him.
Breaking News: Reba McEntire “I’d rather see all children get free school lunch than pay off grown folks’ college degrees!”
Homeless Boy with One Arm Becomes Town’s Most Successful Businessman– Story of the Day
Buttermilk Pie
Concerns about Trump’s health for a presidential run are raised by a former White House aide.
A GUIDE TO ERADICATING LAUNDRY SET-IN GREASE STAINS !!
