This Mango Japanese Cheesecake is a light and airy twist on the traditional Japanese cheesecake, infused with the tropical sweetness of mango. The fluffy texture combined with the rich, creamy flavor makes it a refreshing dessert for any occasion. With its delicate mango topping and soft, soufflé-like base, it’s perfect for summer gatherings or any time you’re craving a fruity, indulgent treat.
Ingredients:
For the Mango Puree:
1 large ripe mango (about 1 cup of puree)
1 tablespoon lemon juice (optional, to enhance flavor)
For the Cheesecake:
1/2 cup (120g) cream cheese, softened
1/4 cup (60g) unsalted butter, softened
1/2 cup (120ml) whole milk
1/2 cup (100g) granulated sugar
1/4 cup (30g) all-purpose flour
2 tablespoons cornstarch
1 teaspoon vanilla extract
5 large eggs (separated into whites and yolks)
1/2 teaspoon cream of tartar
1/4 cup (60g) powdered sugar
Advertisement:
Thanks for your SHARES!
Panna Cotta with chocolate and raspberries: easy and without cooking
TRADITIONAL SODA BREAD
Chili Lime Shrimp Wraps
Cream Cheese Squares
What happens if you squeeze the lemon in the toilet? You can thank us later
After tasting this, I’m never having potatoes any other way again!
The flavor in this dish is incredible! Can’t wait to prepare it again!
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear at no cost
Elon Musk unveils Tesla Preps Robotaxi API with New Features, Unveiling Slated in August
