This Mexican Casserole is a flavorful and satisfying one-dish meal that’s perfect for a busy weeknight. The combination of ground beef, beans, and spices creates a hearty and comforting dish that’s sure to please the whole family.
Ingredients:
Ingredient Quantity
Lean Ground Beef 1 pound
Ranch Style Beans (undrained) 1 can
Tortilla Chips (crushed) 1 (10-12 ounce) bag (use as needed)
Ro-tel Tomatoes (diced) 1 can
Onion (chopped) 1 small
Cheddar Cheese (shredded) 2 cups
Taco Seasoning 1 packet
Cream of Chicken Soup 1 can
Water 1/2 cup
Sour Cream For serving
Salsa For serving
Instructions:
Brown the Ground Beef: In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
Advertisement:
Thanks for your SHARES!
Discover the Magic of Egg Roll in a Bowl: A Low-Carb Take on a Classic!
Cranberry-Orange Bars
Cheesy Beef Egg Rolls
Cherry Cheesecake Lush
My neighbor took one bite and came asking for the recipe
My Ex-husband Sent Me a Flash Drive Before He Died – Now I Can’t Forgive Myself for Divorcing Him
I Came Home to My Husband and His Ex Digging My Garden – What They Hid Years Ago Made Me Pale
CLASSIC PRALINE PECAN CAKE: A DELECTABLE DELIGHT
Cheddar Ranch Crack Dip