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Baked Spaghetti with Minced Beef and Bacon (Page 2 ) | March 8, 2025

Directions

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  • Prepare the Spaghetti:
    • Boil water in a large pot, adding salt and vegetable oil.
    • Cook the spaghetti until al dente according to the package instructions. Drain and set aside.
  • Prepare the Meat Sauce:
    • Cook the diced bacon in a large frying pan over medium heat until crispy. Remove and set aside.
    • In the same pan, sauté the chopped red onion and minced garlic until fragrant.
    • Add the minced beef and cook until browned.
    • Season with salt, black pepper, paprika, and oregano to taste.
    • Stir in the tomato sauce and cooked bacon. Let simmer for 5-7 minutes.
  • Prepare the Béchamel Sauce:
    • Melt butter in a saucepan over medium heat. Stir in the flour and cook, whisking constantly, for about 1 minute.
    • Gradually pour in the milk, whisking continuously to prevent lumps.
    • Cook the mixture, stirring constantly, until it thickens. Season with salt and black pepper to taste.
  • Assemble the Dish:
    • Preheat the oven to 180°C (355°F).
    • In a greased baking dish, layer half of the cooked spaghetti, followed by half of the meat sauce, and then a layer of béchamel sauce.
    • Repeat the layers, and top with grated mozzarella cheese.
  • Bake:
    • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.

Serving Suggestions

  • Serve hot with a fresh green salad or steamed vegetables.
  • Pair with garlic bread for an even heartier meal.
  • Garnish with freshly chopped parsley or basil for added flavor.


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