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Lamb and Spinach Moussaka (Page 3 ) | March 8, 2025
  1. Layer the Casserole
    • Preheat the oven to 375°F (190°C).
    • In a greased baking dish, layer the ingredients as follows:
      1. A layer of roasted eggplant slices.
      2. A handful of fresh spinach leaves.
      3. Spoon the lamb mixture evenly over the spinach.
      4. Drizzle a thin layer of béchamel sauce.
      5. Repeat the layers, finishing with a top layer of béchamel sauce.
  2. Top and Bake
    • Sprinkle grated parmesan cheese over the top layer.
    • Bake the casserole in the oven for 25–30 minutes, or until golden and bubbling on top.
  3. Serve
    • Allow the casserole to cool for 5–10 minutes before slicing. Serve warm with a side salad or crusty bread.

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