Make the meatballs:
In a large bowl, mix the ground meat with the grated onion, garlic, spices, parsley and cilantro. Form into small, walnut-sized balls and set aside.
Make the sauce:
Heat the olive oil in a tagine or large skillet. Sauté the onion and garlic until softened. Add the grated tomatoes, spices (paprika, cumin, turmeric), salt and pepper. Simmer over low heat for 10 minutes.
Add the meatballs:
Arrange the meatballs in the sauce. Cover and simmer over low heat for 20-25 minutes, stirring gently from time to time.
Add eggs (optional):
If you want eggs, crack them directly into the sauce during the last 5 minutes of cooking. Cover and cook until the eggs are set.
Serve:
Garnish with fresh parsley and coriander before serving. Accompany with Moroccan bread or semolina.
Tip:
For even more flavor, add a little harissa to the sauce for a spicy touch.
Advertisement:
Thanks for your SHARES!
A Taste of Nostalgia: Chocolate Depression Cake Recipe
Slow Cooker Mediterranean Stuffed Peppers with Rice
PISTACHIO PINEAPPLE CAKE
Stuffed Cabbage rolls
Look no further: This recipe is the perfect make-ahead breakfast
Caramelized Onion Tart
Full Guide On How To Spot, Treat And Get Rid Of Ticks In Your House
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
