Make the meatballs:
In a large bowl, mix the ground meat with the grated onion, garlic, spices, parsley and cilantro. Form into small, walnut-sized balls and set aside.
Make the sauce:
Heat the olive oil in a tagine or large skillet. Sauté the onion and garlic until softened. Add the grated tomatoes, spices (paprika, cumin, turmeric), salt and pepper. Simmer over low heat for 10 minutes.
Add the meatballs:
Arrange the meatballs in the sauce. Cover and simmer over low heat for 20-25 minutes, stirring gently from time to time.
Add eggs (optional):
If you want eggs, crack them directly into the sauce during the last 5 minutes of cooking. Cover and cook until the eggs are set.
Serve:
Garnish with fresh parsley and coriander before serving. Accompany with Moroccan bread or semolina.
Tip:
For even more flavor, add a little harissa to the sauce for a spicy touch.
Advertisement:
Thanks for your SHARES!
Chocolate sponge roll: the tasty dessert ready in no time
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
Parmesan Crusted Roasted Potatoes
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
Breaking: Clint Eastwood Returns Oscar, Says ‘It’s Become Too Much Woke’
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
MAID-RITE SLIDERS RECIPE
Oven Baked Crispy Beef And Cheese Tacos Recipe
Breaking: The Academy of Music Bans Garth Brooks for Life, ‘He Went Woke’
