Wet Wet Wings are a mouthwatering variation of classic chicken wings, known for their extra saucy, flavorful finish. These wings are perfect for those who love their chicken drenched in a rich and tangy sauce. Whether served as a game-day appetizer or a casual dinner, these wings are sure to be a hit!
Ingredients:
For the Wings:
12-16 chicken wings (drumettes and flats)
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (optional)
For the Sauce:
1/2 cup (120g) unsalted butter, melted
1/2 cup (120ml) hot sauce (such as Frank’s RedHot or your favorite brand)
2 tablespoons honey or maple syrup
1 tablespoon soy sauce
1 tablespoon apple cider vinegar or lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional, for extra heat)
Advertisement:
Thanks for your SHARES!
Crisp and Cool: Crafting Your Perfect Cucumber and Cabbage Salad
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Lemon Cream Cheese Bread: A Tangy and Sweet Delight
Used to eat these by the handful growing up! Now my grandkids do!
Breaking: CBS Offers Tim Allen and Richard Karn $1 Billion for a Non-Woke Sitcom, “Bound to Make Waves”
Chicken Cordon Bleu Roll-Ups
COTTAGE CHEESE Cupcakes WITH APPLES!
McDonald’s Stock Jumps 200% As ‘Red’ Brings The Brand BackTo Life!
Cranberry Bread Pudding