Discover the perfect comfort food with our Hearty Chickpea and Veggie Casserole. This nutritious and flavorful dish is packed with vibrant vegetables and protein-rich chickpeas, making it a satisfying meal for any occasion. Whether you’re cooking for a family dinner or meal prepping for the week, this casserole is sure to become a favorite in your kitchen.
Ingredients:
200 grams of chopped onion
Vegetable oil
200 grams of chopped bell peppers
5 cloves of garlic, grated (20 grams)
2 tablespoons of tomato paste (40 grams)
1 cup of tomato puree (240 milliliters)
1 teaspoon each of cumin, paprika, red chili flakes, and vegetable bouillon
1/2 teaspoon of black pepper
Salt to taste
1 can of chickpeas
3 potatoes (600 grams), cut into thin circles
2 zucchinis (400 grams), cut into thin circles
3 tomatoes (350 grams), cut into thin circles
Olive oil
2 small red onions (180 grams), cut into thin circles
Water
Advertisement:
Thanks for your SHARES!
Decadent Chocolate and Vanilla Layer Cake
Broccoli Cheese Bites
Chicken Salad Croissant Sandwiches Recipe
How to clean copper and brass with my simple and natural tips
Foolproof tips for removing limescale from shower glass and making it shine
Breaking: Elon Musk Calls for Boycott of Boy Scouts, “No More Donations from Me”
11 Proven Methods to Clean Oven Dirt
Gordon Ramsay Throws Tim Walz Out of Hell’s Kitchen: “Don’t Come Back Here You Woke Creep”
A cup of hope and a huge amount of tasty food is prepared!