These zucchini fritters are a beloved Italian dish, commonly made during the summer when zucchinis are in abundance. The fritters are savory, crispy, and flavorful, with a perfect balance of zucchini, garlic, herbs, and cheese.
Ingredients
2 medium zucchinis – Grated (about 2 cups of grated zucchini)
1/2 teaspoon salt – To draw out moisture from the zucchini and season the fritters.
1/2 cup all-purpose flour – To bind the fritter mixture together.
1/4 cup grated Parmesan cheese – Adds flavor and a nice texture.
2 large eggs – To help hold everything together and give the fritters structure.
2 tablespoons fresh parsley (chopped) – For fresh flavor.
1 clove garlic (minced) – Adds depth of flavor.
1/4 teaspoon black pepper – To season.
1/2 teaspoon dried oregano – For an herby Italian taste.
Olive oil (for frying) – A generous amount for frying the fritters until crispy.
Advertisement:
Thanks for your SHARES!
Amish Cinnamon Bread
Golden Crispy Potato Rolls with Mozzarella and Scallions
Beef and Cheese Chimichanga
Why hang a clothespin over the shower: Once you know it, you always will
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love
Homemade Caramel-Filled Chocolate Domes
5 INGREDIENT APPLE DUMPLINGS – SIMPLE, SWEET, AND IRRESISTIBLE
Festive Garlic Butter Turkey Roast
My Late Partner’s Parents Suddenly Appeared & Demanded I Give Them the Keys to His House — I Agreed under One Condition
