These zucchini fritters are a beloved Italian dish, commonly made during the summer when zucchinis are in abundance. The fritters are savory, crispy, and flavorful, with a perfect balance of zucchini, garlic, herbs, and cheese.
Ingredients
2 medium zucchinis – Grated (about 2 cups of grated zucchini)
1/2 teaspoon salt – To draw out moisture from the zucchini and season the fritters.
1/2 cup all-purpose flour – To bind the fritter mixture together.
1/4 cup grated Parmesan cheese – Adds flavor and a nice texture.
2 large eggs – To help hold everything together and give the fritters structure.
2 tablespoons fresh parsley (chopped) – For fresh flavor.
1 clove garlic (minced) – Adds depth of flavor.
1/4 teaspoon black pepper – To season.
1/2 teaspoon dried oregano – For an herby Italian taste.
Olive oil (for frying) – A generous amount for frying the fritters until crispy.
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A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
Loved how this came out! My friends at church were gushing over it
Hands down, one of my all time favorite dishes!
