Wrap the potatoes in aluminum foil, then add salt and a drizzle of oil.
Bake at 200°C for 1 hour.
Sauté the diced onion, bell pepper and bacon in a pan with olive oil. Season with salt and red pepper flakes.
Cut the potatoes in half and score the inside.
Mash the potatoes and mix them with the filling from the pan.
Also add the chopped parsley and grated cheese to the potato mixture.
Fill the potatoes with the prepared mixture and bake for another 15 minutes.
Advertisement:
Thanks for your SHARES!
Honey Butter Skillet Corn!!! – top petstips
Stuffed Chinese Cabbage Steaks with Mushroom-Chicken Filling
COOKED SALMON
How to recover or revive a withered or dried orchid
Breaking: Elon Musk Is Going To Expose Bill Gates Soon, Says ‘He’s Evil’
3 Ingredient Frosted Cookies
Chicken Pot PieBiscuits
SALT AND ALUMINUM METHOD FOR SILVER: MY EXPERIENCE AND WHAT I USE IT FOR
Dish soap in the toilet, the solution to many problems: what happens if you try it?










