1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, cook the ground beef with salt, pepper, and Worcestershire sauce over medium heat until browned. Drain any excess fat.
3. Flatten each biscuit into a round circle using a rolling pin. Spoon a portion of the cooked beef, a sprinkle of bacon, a bit of onion (if using), and a generous amount of cheddar cheese into the center of each biscuit.
4. Gather the edges of the biscuit together and pinch to seal, enclosing the filling inside. Place seam-side down on the prepared baking sheet.
5. Brush each bomb with beaten egg and sprinkle with sesame seeds if desired.
6. Bake in the preheated oven for about 15-20 minutes or until golden brown and cooked through.
Advertisement:
Thanks for your SHARES!
Slow Cooked Chicken and Gravy
Parmesan Crusted Tilapia (Only 5 Ingredients)
Vanilla Creamy Dessert Recipe with Sweetened Condensed Milk
Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months
The homemade window cleaner that doesn’t leave streaks!
Hearty Potato and Meat Pie with Vegetables
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
Put THIS in the oven before bed and it will be completely CLEAN in the morning! The world’s fastest hack for a shiny, grease-free oven!
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
