1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, cook the ground beef with salt, pepper, and Worcestershire sauce over medium heat until browned. Drain any excess fat.
3. Flatten each biscuit into a round circle using a rolling pin. Spoon a portion of the cooked beef, a sprinkle of bacon, a bit of onion (if using), and a generous amount of cheddar cheese into the center of each biscuit.
4. Gather the edges of the biscuit together and pinch to seal, enclosing the filling inside. Place seam-side down on the prepared baking sheet.
5. Brush each bomb with beaten egg and sprinkle with sesame seeds if desired.
6. Bake in the preheated oven for about 15-20 minutes or until golden brown and cooked through.
Advertisement:
Thanks for your SHARES!
MELT IN YOUR MOUTH CHICKEN
HOMEMADE CHICKEN POT PIE
Light and Fluffy Strawberry Shortcake with Whipped Cream
Keep Flies and Mosquitoes Away with Coffee Grounds and Bay Leaves
I assure you, the sauce is the secret weapon in this recipe
Garlic Butter Steak Bites Recipe
HOME TRICK, how to clean and degrease the glass inside the oven: You don’t have to dismantle anything – it’s quick and easy!
Air Fryer Fried Egg Sandwich
STUBBORN STAINS ON THE TABLECLOTH, FORGET ABOUT BLEACH: YOU WILL ONLY SOLVE IT IF YOU USE THIS
