These cookies are buttery with a sweet raspberry jam swirl running through the middle. The perfect combination of tangy fruit and sweet dough makes them a crowd-pleaser!
Ingredients
For the Dough:
2 1/2 cups all-purpose flour – The base of the dough, providing structure.
1 teaspoon baking powder – Helps the cookies rise slightly and gives them a soft texture.
1/2 teaspoon salt – Balances the sweetness of the dough.
1 cup unsalted butter (softened) – Provides richness and a tender texture to the cookies.
1 cup granulated sugar – Sweetens the dough.
1 large egg – Helps bind the dough and gives it structure.
1 teaspoon vanilla extract – Adds a nice flavor to the dough.
1 tablespoon milk – Adds a little moisture to the dough.
For the Raspberry Filling:
1/2 cup raspberry jam – The star ingredient for the swirl; it provides the fruity flavor and color.
1 tablespoon lemon juice (optional) – Adds a bit of acidity to balance the sweetness of the jam and enhances the raspberry flavor.
Advertisement:
Thanks for your SHARES!
French Dip Squares
My German friend taught me this dish, and my hubby has been requesting it weekly since!
French Onion Soup Stuffed Meatloaf — Changing the way the world thinks about meatloaf!
My Four Kids Objected at My Wedding – When I Found Out Why, My Heart Sank
Parmesan Crusted Roasted Potatoes
Southern Chocolate Cobbler
Breaking: CMT Issues Lifetime Ban on Taylor Swift, “She’s Worse Than Garth Brooks”
The 7 Amazing Things That Come When You Burn A Laurier Leaf Every Evening at the House
Clean and shiny tiles: this is how you get them
