In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce.
Advertisement:Form into thick patties.
Heat the oil in a large skillet over medium heat.
Fry the patties and onion in the oil until patties are nicely browned.
Remove the beef patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir.
Advertisement:Gradually mix in the beef broth. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Advertisement:
Thanks for your SHARES!
Best Southern Fried Chicken Batter
Put this on the table and blink—it’s gone! My guests just devour it
Chicken Spaghetti Bake
I swear eating this never gets old, no matter the season!
Irresistible Baked Apple Fritters: A Favorite for All Occasions
Trick to defrost a freezer: the ice will disappear without unplugging it
Chile Rellenos Casserole
How to thoroughly clean your washing machine? 3 foolproof tricks to get rid of musty odors
THE BEST PINEAPPLE BAKE