5. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Advertisement:6. Remove from the oven and allow them to cool slightly before serving. Serve warm with your favorite dipping sauce.
Quick & Savory Rotel Cream Cheese Sausage Balls: A Crowd-Pleaser!
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Servings: 24 sausage balls
– Calories: 180 kcal per serving
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