5. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Advertisement:6. Remove from the oven and allow them to cool slightly before serving. Serve warm with your favorite dipping sauce.
Quick & Savory Rotel Cream Cheese Sausage Balls: A Crowd-Pleaser!
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Servings: 24 sausage balls
– Calories: 180 kcal per serving
Advertisement:
Thanks for your SHARES!
Mongolian Ground Beef Noodles
Grandma’s Peach Cobbler
Made this for dinner tonight and the hubby went for 2 extra servings!
How to Prevent Your Remote Control from Running Out of Battery: A Revolutionary Trick
Peanut Butter Balls with Chocolate Rice Krispies
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Philly Cheesesteak Meatloaf
HONEY BAKED HAM










