This dessert combines the crunchy layers of kunafa with a delicious peanut butter and chocolate center, making it a perfect treat for those who love sweet and salty desserts. The combination of warm, crispy pastry with the smooth, gooey filling creates an unforgettable dessert experience.
Ingredients
For the Kunafa:
500g kunafa (knafeh) pastry – Shredded phyllo dough or kunafa dough, available at Middle Eastern stores.
1/2 cup unsalted butter (melted) – To butter the kunafa dough for that golden, crispy texture.
1/2 cup vegetable oil – Helps to crisp the kunafa.
For the Peanut Butter Chocolate Filling:
1/2 cup peanut butter (creamy or crunchy) – The base of the filling, adding richness and flavor.
1/2 cup semi-sweet chocolate chips – Adds a rich, chocolatey flavor.
1/4 cup heavy cream – To make the chocolate smooth and creamy.
2 tablespoons powdered sugar – To sweeten the filling.
For the Syrup:
1 cup granulated sugar – To make a simple syrup for soaking the kunafa.
1/2 cup water – To dissolve the sugar and create the syrup.
1 tablespoon lemon juice – To prevent crystallization and add a subtle tang.
1 teaspoon rose water or orange blossom water – For an authentic Middle Eastern fragrance (optional).
Advertisement:
Thanks for your SHARES!
TEX-MEX BEEF ENCHILADAS | RECIPE
Slow Cooker Pepper Steak
Watermelon Honey! Unsweetened! 1 thing! Easy recipe
(N) WTF! Kim Kardashian FREAKS OUT After Justin Bieber Said She Did Worse Than What Diddy Did To Him
My hubby is not a beet lover, but he couldn’t resist this dish!
Plants, how to water them for a month at no cost: the method used by farmers
PAULA DEEN’S 5-MINUTES FUDGE
SLOW COOKER CHICKEN BREASTS WITH GRAVY
My Long-Term Girlfriend Finally Introduced Me to Her Teen Son, Not Knowing That He Would Accidentally Expose Her Secret