4. Add the Broth:
Pour the vegetable broth around the stuffed peppers in the slow cooker. This will help steam and cook the peppers while keeping them moist.
5. Cook the Stuffed Peppers:
Cover the slow cooker and cook on low for 4-5 hours, or until the peppers are tender and the filling is heated through. If you prefer the peppers to be slightly firmer, start checking around the 3-hour mark.
6. Garnish and Serve:
Once the peppers are cooked, carefully remove them from the slow cooker. Garnish with fresh parsley and serve immediately.
Advertisement:
Thanks for your SHARES!
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
Savoring Tradition: Mastering the Art of Potato and Onion Delight
PEANUT BUTTER COOKIES
“Sweeten Up Your Laundry Routine: Here’s How to Use Sugar to Keep Your Clothes Fresh and Clean!
I Went to a Restaurant to Meet My Fiancé’s Parents for the First Time, but What They Did Made Me Cancel the Wedding
NCAA Revokes Lia Thomas’ Medals, Reassigns Them to Riley Gaines
CRACKER BARREL MEATLOAF
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
Southern Chicken Fried Steak with Gravy Recipe