Cook the chicken and sausage: Heat olive oil in a large pot over medium heat. Add chicken and sausage and cook until browned. Remove from the pot and set aside.
Sauté the vegetables: Add onion, bell pepper, celery, and garlic to the pot and cook until softened, about 5 minutes.
Make the gumbo: Stir in diced tomatoes, chicken broth, condensed chicken broth, okra, Cajun seasoning, thyme, cayenne pepper (if using), salt, and pepper. Bring to a simmer and cook for 20-25 minutes, or until the chicken and sausage are cooked through and the flavors have blended.
Serve: Serve the gumbo hot with rice or crusty bread.
Tips:
You can use any type of sausage you like for this recipe.
For a spicier gumbo, add more cayenne pepper.
Serve the gumbo with your favorite toppings, such as green onions, chopped parsley, or a dollop of sour cream.
Advertisement:
Thanks for your SHARES!
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
Easy Cinnamon Roll Casserole
Vinegar in the toilet solves an annoying and very common problem: try it now
How ‘frugal’ billionaire Elon Musk splurges: An inside look at his $78 million private jet
Say goodbye to fruit flies and mosquitoes for good – the paper towel trick changes everything
The simplest system for watering cucumbers, tomatoes, zucchini, watermelons and melons
CREAM CHEESE CHICKEN ENCHILADAS
How to Remove Mattress Stains Successfully, Especially with Kids in the House!
