Step
1 Preheat the oven to 190°C/375°F. Roll out the puff pastry and place a bar of dark chocolate in the centre.Step 2 Using a thin knife, make slits on both sides of the pastry.Step 3 Fold the top and bottom pieces of pastry over the bar of chocolate.Step 4 Fold the remaining pieces of pastry over the bar of chocolate, creating a braid that completely covers the chocolate.
Step 5 Brush the shortcrust pastry with beaten egg and sprinkle with chopped hazelnuts.
Step 6 Bake for 20 minutes or until golden and cooked through.
Once ready, allow to cool slightly before serving. Enjoy!
Advertisement:Advertisement:
Thanks for your SHARES!
Crafting Healthier and Easier Cheese in Your Own Kitchen
Lady Informs Fiancé’s Family She Is Pregnant, ‘He’s Infertile!’ His Mom Says – Story of the Day
Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!
Sun-dried tomatoes in oil: the recipe with tips and tricks for making them at home
Curlers in the washing machine, what happens to laundry: few people know
Aster, a flower whose name has uncertain origins
