Step
1 Preheat the oven to 190°C/375°F. Roll out the puff pastry and place a bar of dark chocolate in the centre.Step 2 Using a thin knife, make slits on both sides of the pastry.Step 3 Fold the top and bottom pieces of pastry over the bar of chocolate.Step 4 Fold the remaining pieces of pastry over the bar of chocolate, creating a braid that completely covers the chocolate.
Step 5 Brush the shortcrust pastry with beaten egg and sprinkle with chopped hazelnuts.
Step 6 Bake for 20 minutes or until golden and cooked through.
Once ready, allow to cool slightly before serving. Enjoy!
Advertisement:Advertisement:
Thanks for your SHARES!
Recipe for Braised Pork with Beer and Maple Syrup
Mississippi Mud Cake
WE ARE REMOVING SCAMMERS FROM THE GROUP.
Six Minute Caramels
Salt in the washing machine, have you ever tried it? From today you will start doing it: what happens to leaders is miraculous
Breaking: Sarah Gilbert Begs Roseanne To Be A Part Of Her New CBS Show
The technique that expert plumbers use to unclog toilet cisterns: now you know what to do
The Fastest Way to Get Rid of Mold from Shower Silicone
FAMOUS FUDGE
