Add the egg yolks: Lightly beat the egg yolks and add to the cocoa mixture, stirring well to avoid lumps.
Mix the mixtures: Pour a little hot milk over the cocoa and egg mixture, stirring constantly. Repeat until all the milk is incorporated.
Cooking: Return the mixture to the pan and cook over medium heat, stirring constantly, until thickened and foamy.
Packaging: Pour the pudding into individual molds and allow to cool to room temperature before chilling.
Tips:
Sweetness: You can adjust the amount of sugar to your taste. You can also use natural sweeteners like stevia.
Texture: If you want a smoother texture, you can pass the pudding through a sieve before serving.
Ingredients: Chocolate pudding is delicious sprinkled with cinnamon or served with cookies.
Enjoy this delicious homemade dessert!
Advertisement:
Thanks for your SHARES!
Loaded Tater Tots with Sausage Gravy
This classic dish is a staple at all my family gatherings
ONE PAN SHRIMP FETTUCCINE ALFREDO
Breaking News: Reba McEntire “I’d rather see all children get free school lunch than pay off grown folks’ college degrees!”
PHILLY CHEESE STEAK SLOPPY JOES RECIPE
My Boyfriend Proposed to Me Only 3 Months after We Met — I Was over the Moon until I Found Out Why
Sicilian Whole Orange Cake
Mom With Over 800 Tattoos Called A Freak – Struggles To Secure Job As Businesses Won’t Hire Her
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”









