Add the egg yolks: Lightly beat the egg yolks and add to the cocoa mixture, stirring well to avoid lumps.
Mix the mixtures: Pour a little hot milk over the cocoa and egg mixture, stirring constantly. Repeat until all the milk is incorporated.
Cooking: Return the mixture to the pan and cook over medium heat, stirring constantly, until thickened and foamy.
Packaging: Pour the pudding into individual molds and allow to cool to room temperature before chilling.
Tips:
Sweetness: You can adjust the amount of sugar to your taste. You can also use natural sweeteners like stevia.
Texture: If you want a smoother texture, you can pass the pudding through a sieve before serving.
Ingredients: Chocolate pudding is delicious sprinkled with cinnamon or served with cookies.
Enjoy this delicious homemade dessert!
Advertisement:
Thanks for your SHARES!
Breaking: Shaq Bans Members of The View from His Restaurants, Saying ‘They’re Toxic in Nature’
MOUNDS CAKE
Mother Forced Son to Sell the Car He Inherited – He Buys It Back and Finds His Grandfather’s Hidden Secret
Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
Veteran unable to pay for his groceries turns around to hear customer say “it’s our turn”
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
