Add the egg yolks: Lightly beat the egg yolks and add to the cocoa mixture, stirring well to avoid lumps.
Mix the mixtures: Pour a little hot milk over the cocoa and egg mixture, stirring constantly. Repeat until all the milk is incorporated.
Cooking: Return the mixture to the pan and cook over medium heat, stirring constantly, until thickened and foamy.
Packaging: Pour the pudding into individual molds and allow to cool to room temperature before chilling.
Tips:
Sweetness: You can adjust the amount of sugar to your taste. You can also use natural sweeteners like stevia.
Texture: If you want a smoother texture, you can pass the pudding through a sieve before serving.
Ingredients: Chocolate pudding is delicious sprinkled with cinnamon or served with cookies.
Enjoy this delicious homemade dessert!
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CHILE RELLENO CASSEROLE
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