Fry the mushrooms in a pan with a little butter until golden brown.
Lightly butter the slices of sandwich bread on one side.
On the other side, spread a little crème fraîche, then add the mushrooms, spinach and goat cheese rounds.
Close and grill until the goat cheese is melted and the bread is crispy.
Advertisement:
Thanks for your SHARES!
My neighbor brought this to a block party, and it was the talk of the entire block!.
TRADITIONAL SODA BREAD
BAKED CRAB LEGS IN BUTTER SAUCE
DIY floor cleaner to thoroughly clean and perfume the entire house
This small artifact has a big role in the home
Stewardess Hears Crying from Lavatory, Finds Kid Who Wasn’t on Passenger List — Story of the Day
Easy Dumpling Soup
Coach Elway Makes It Clear: “Anthem Kneeling Will Result in a Ban From the Team”
APPLE PIE FILLING COFFEE CAKE
