Fry the mushrooms in a pan with a little butter until golden brown.
Lightly butter the slices of sandwich bread on one side.
On the other side, spread a little crème fraîche, then add the mushrooms, spinach and goat cheese rounds.
Close and grill until the goat cheese is melted and the bread is crispy.
Advertisement:
Thanks for your SHARES!
Fluffy & Light: The Ultimate Chiffon Cake Recipe
Instant Pot Swedish Meatballs
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake
A Spectacular Fusion of Past and Present: Simon Cowell couldn’t believe his eyes
Old-Fashioned Sour Cream Pound Cake
Bread from Turkey
Very dirty mop, don’t buy it again: a drop of this ingredient and it will be new again
Swedish Meatball Pasta Bake
HOME TRICK, how to clean and degrease the glass inside the oven: You don’t have to dismantle anything – it’s quick and easy!
