Fry the mushrooms in a pan with a little butter until golden brown.
Lightly butter the slices of sandwich bread on one side.
On the other side, spread a little crème fraîche, then add the mushrooms, spinach and goat cheese rounds.
Close and grill until the goat cheese is melted and the bread is crispy.
Advertisement:
Thanks for your SHARES!
Rondelles Potatoes with Cheese Recipe
OLD FASHIONED APPLE DUMPLINGS
Quick Vanilla Cookies (Biscotti): facili e super golosi!
Cracking the Code The Real Reason for the Drawer Under Your Stove
The only very powerful natural fertilizer, use it for plants: it is worth its weight in gold in the vegetable garden and garden
Chicken Alfredo Bake
These babies are the best to make for a game night or Sunday football session!
Watermelon and Egg Fusion: A Delightfully Simple Treat
CHICKEN RANCH MACARONI AND CHEESE