Grilled Sauces and Potato Chips

Grilled Sauces and Potato Chips (Page 2 ) | March 8, 2025

1. Prepare the Potato Surface: Remove the Potato Surface and Remove. Cut the slices in the environment 1 cm thick. In a large bowl, mix the wool balls with the olive oil, paprika, milk, milk and hot pepper. Make sure to cover the bowl completely.

2. Preheat the oven: Preheat the oven to 200 ° C (400 ° F). Remove the ridges on the surface of the cooking plate that has been removed from the paper. Place in a bowl with sulfur.

3. Cook the ground potatoes: Make sure to leave the ground potatoes and feta – leave the potatoes for 25-30 minutes, or until they are completely cooked. Return to my kitchen for a uniform sauce.

4. Grill the sauces: Place the ground potatoes in the oven, from which you will eat an egg in the future. Add the sauces and meals – leave the grill for 10-12 minutes, then return regularly until golden and grilled.

5. Add the lemon sauce: Add one of the sauces, then remove from the heat and spread the lemon sauce for a touch of bread.