Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking dish or a similar-sized pan.
2. Prepare the Cake Batter:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy (about 3-4 minutes).
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until smooth.
3. Bake the Cake:
Pour the batter into the prepared baking dish and smooth the top.
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and let it cool for about 10 minutes in the pan.
Advertisement:
Thanks for your SHARES!
Simple Cake: A Light and Airy Delight Everyone Will Love
Irresistible Jam-Filled Cookies: A Sweet and Crunchy Delight
Savory Pita Bread Rolls with Mortadella and Cheese
Yum! Made this for friends at church, and everyone asked for the recipe!
Easy blackberry cobbler
How to grow an apple tree from seeds at home
Clean the oven glass so that it looks new again in no time: it has never been so easy
Saleslady Kicks Poor Old Woman Out of Luxury Store, Cop Brings Her Back Later – Story of the Day
LEMONY LEMON BROWNIES










