Chocolate ganache is a versatile cream with a rich flavor, perfect for filling cakes, cupcakes, pastries or simply as a topping for desserts. Easy to prepare, ganache is a must in pastry making for those who love chocolate. With just a few ingredients, you can obtain a smooth and velvety cream, which is suitable for any type of preparation.
Ingredients
Dark chocolate (200g, good quality)
Fresh cream (200ml)
Butter (30g, optional for a softer and glossier consistency)
Icing sugar (1-2 tablespoons, optional, if you want a sweeter ganache)
Step by step instructions
Step-by-step instructions
Heat the cream
Advertisement:
Thanks for your SHARES!
The 7 Amazing Things That Come When You Burn A Laurier Leaf Every Evening at the House
Supergreen Houmous Recipe
I Paid for Stepdaughter’s Wedding but She Chose Bio Dad to Give Her Away, So I Made Declaration during Toast
Mississippi Mud Potatoes with Cheddar
Revealing the Nutritious Treasure: Okra’s Health Advantages
Tiramisu Recipe
