Chocolate ganache is a versatile cream with a rich flavor, perfect for filling cakes, cupcakes, pastries or simply as a topping for desserts. Easy to prepare, ganache is a must in pastry making for those who love chocolate. With just a few ingredients, you can obtain a smooth and velvety cream, which is suitable for any type of preparation.
Ingredients
Dark chocolate (200g, good quality)
Fresh cream (200ml)
Butter (30g, optional for a softer and glossier consistency)
Icing sugar (1-2 tablespoons, optional, if you want a sweeter ganache)
Step by step instructions
Step-by-step instructions
Heat the cream
Advertisement:
Thanks for your SHARES!
This classic dish is a staple at all my family gatherings
Cheesecake Crescent Rolls Casserole
Poor Man Husband Casserole
Sun-dried tomatoes in oil: the recipe with tips and tricks for making them at home
Fans left in shock at singer’s new look during recent concert
Philly Cheesesteak Cheesy Bread
PEACH COBBLER POUND CAKE
Wendy’s Chili (Copycat)
The cow began to lose milk, and the farmer noticed that she was leaving in the evening for the forest. He decided to follow
