Chocolate ganache is a versatile cream with a rich flavor, perfect for filling cakes, cupcakes, pastries or simply as a topping for desserts. Easy to prepare, ganache is a must in pastry making for those who love chocolate. With just a few ingredients, you can obtain a smooth and velvety cream, which is suitable for any type of preparation.
Ingredients
Dark chocolate (200g, good quality)
Fresh cream (200ml)
Butter (30g, optional for a softer and glossier consistency)
Icing sugar (1-2 tablespoons, optional, if you want a sweeter ganache)
Step by step instructions
Step-by-step instructions
Heat the cream
Advertisement:
Thanks for your SHARES!
Pepper salad with ham & cheese
When it comes to potatoes, this is my go-to method
How to Get Rid of Rust Stains at Home?
Brooke Shields was body-shamed but her husband had a fitting response
Embrace the Vintage Charm of Your Phone Niche
The Amazing Benefits of Watermelon: A Natural Way to Stay Hydrated
HEARTY VEGETABLE BEEF SOUP RECIPE
Fluffy Potato Dinner Rolls
Planting a cherry tree in 20 days with the split heart tip: one seed is enough