Chocolate ganache is a versatile cream with a rich flavor, perfect for filling cakes, cupcakes, pastries or simply as a topping for desserts. Easy to prepare, ganache is a must in pastry making for those who love chocolate. With just a few ingredients, you can obtain a smooth and velvety cream, which is suitable for any type of preparation.
Ingredients
Dark chocolate (200g, good quality)
Fresh cream (200ml)
Butter (30g, optional for a softer and glossier consistency)
Icing sugar (1-2 tablespoons, optional, if you want a sweeter ganache)
Step by step instructions
Step-by-step instructions
Heat the cream
Advertisement:
Thanks for your SHARES!
How to remove burn marks from clothing? A simple trick with ingredients we all have on hand.
Crispy Potato, Egg & Cheese Skillet Cake: A Perfect Comfort Food Classic
My Husband Left Me and My Kids With Heavy Luggage to Get Home Alone While He Was with Friends – I Taught Him a Harsh Lesson
Mexican Taco Lasagna
Breaking: Ted Nugent and Oliver Anthony Team Up for a “Long Live America” Tour
My Louisiana neighbor shared this with me. It’s been on repeat since!