Strawberry Blueberry Cake is the ultimate Spring/Summer dessert packed with fresh berries! There is nothing complicated about this recipe: no frosting and no cake layers. It’s just a simple cake made with pantry staples. It makes a perfect dessert or brunch. Serve it with whipped cream or plain vanilla ice cream.
Ingredients
2 cups all-purpose flour sifted or aerated
2 teaspoons baking powder
1 and ¼ cups white granulated sugar
2 oz salted butter melted
2 eggs
1 cup plain low-fat Greek yogurt
1 teaspoon pure vanilla extract
16 oz fresh strawberries hulled and halved
6 oz fresh blueberries
Instructions
Preheat oven to 350°F. If your oven has a convection setting, use a convection bake setting. Line the bottom of the 9×3-inch springform pan with parchment paper. Grease the sides and the bottom of the springform pan with butter or cooking spray.
Advertisement:
Thanks for your SHARES!
10 common mistakes we make when doing laundry (and how to avoid them)
Pimento cheese sauce
I Overheard My Stepson Talking About Me to His Friends and I Can’t Stop Crying
I’ve never done this on a sheet pan before, but this recipe made me a convert!
More And More Parents Are Calling For “Old School” Discipline In Classrooms
The genius tip to clean the oven thoroughly and make it sparkling clean
