This savory puff pastry recipe combines the rich flavors of ham, cheese, sautéed mushrooms, and seasoned ground meat for a hearty and delicious dish. Perfect for a main course or a party appetizer, it’s easy to prepare and full of flavor.
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Servings: 6-8
Ingredients
Main Ingredients:
Puff Pastry: 1 sheet (store-bought or homemade)
Ham: Sliced (as needed)
Cheese: Grated or sliced (as needed)
Mayonnaise: 2-3 tbsp
Eggs: 1, beaten (for egg wash)
Vegetable Filling:
Red Onion: 1, finely chopped
Mushrooms: 150g, sliced
Tomato Paste: 1 tbsp
Salt: To taste
Black Pepper: To taste
Oil: 2-3 tbsp (for frying)
Meat Filling:
Ground Meat: 300g
Paprika: 1/2 tsp
Dried Garlic: 1/2 tsp
Salt: To taste
Black Pepper: To taste
Oil: 1-2 tbsp (for frying)
Toppings:
Sesame Seeds: 1 tbsp
Poppy Seeds: 1 tbsp
Chives: 1 tbsp, chopped
Parsley: 1 tbsp, chopped
Directions
Advertisement:
Thanks for your SHARES!
Potato & Chicken Fillet with Creamy Mushroom Sauce
Here’s how to simply defrost the fridge in no time
Breaking: Kid Rock and Oliver Anthony Pull the Plug on New York From Their ‘Long Live America’ Tour, “Backing the 45th With Pride”
Peach Cobbler Egg Rolls
The NNLB Officially Launches Investigation into ABC Over Debate Controversy
Cookies Raspberry & Caramel