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I could eat this all the time and still love it. It’s seriously amazing! (Page 3 ) | March 7, 2025
Variations & Tips
For those who prefer a milder flavor, you can substitute the jalapeños with mild green chiles. If you love cheese, consider adding 1/2 cup of shredded cheddar or Monterey Jack to the batter for a cheesy twist. For a gluten-free version, you can use a 1:1 gluten-free flour blend in place of the all-purpose flour.
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It’s something simple, but the result will surprise everyone who sees it
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
