You’re talking about crispy beef tacos! They’re a delicious and easy-to-make variation on the classic. Here’s a basic recipe to get you started:
Ingredients:
For the Filling:
1 pound ground beef
1 onion, chopped
1 packet taco seasoning
1 (10 ounce) can diced tomatoes and green chilies, undrained
For the Tacos:
8 corn tortillas
1 cup shredded cheddar cheese
Oil for frying (vegetable or canola)
Optional toppings: lettuce, tomato, sour cream, salsa, guacamole
Instructions:
Advertisement:
Thanks for your SHARES!
Irresistible Crunch: Crunchy Hashbrown Sausage Bites Recipe
Slow Cooker Ravioli Lasagna
French Onion Stuffed Chicken
Yeast and vinegar in the washing machine: the trick to get rid of this problem once and for all!
Your Freezer No Longer Stays Covered in Ice: This Trick Helped Me Right Away
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
Cheesy Chicken Fritters
The 7 Amazing Things That Come When You Burn A Laurier Leaf Every Evening at the House
I Accidentally Overheard My Husband’s Family’s Intentions for Me – I Decided to Outsmart Them All
