You’re talking about crispy beef tacos! They’re a delicious and easy-to-make variation on the classic. Here’s a basic recipe to get you started:
Ingredients:
For the Filling:
1 pound ground beef
1 onion, chopped
1 packet taco seasoning
1 (10 ounce) can diced tomatoes and green chilies, undrained
For the Tacos:
8 corn tortillas
1 cup shredded cheddar cheese
Oil for frying (vegetable or canola)
Optional toppings: lettuce, tomato, sour cream, salsa, guacamole
Instructions:
Advertisement:
Thanks for your SHARES!
COOKED SALMON
Stuffed Peppers with Ham, Eggs, and Cheese
Delicious and Easy Lentil Patties: A Protein-Packed Recipe
Recipe for Homemade Glazed Doughnuts
Cheeseburger Stuffed Peppers
Quick and Delicious Zucchini with Eggs Recipe
The quickest trick to clean stoves and glass-ceramic hobs and make them as good as new
Chicken Pot PieBiscuits
Super Easy No-Bake Lemon Pie: A Refreshing and Effortless Dessert in 10 Minutes!
